Garsh Ventures https://validator.w3.org/feed/docs/rss2.html About Us Footer Products Contact D 224 – Valle Dark Chocolate 50% Nocciolata ( Dark Hazelnut Paste) B-156 Cioccolato 130 – 2.5 Kg P-1189 Tiramisu – 1Kg B 405 – Dark Chocolate Sticks 46% Eggfree Cake Concentrate G 502 – Dark Cocoa Nibs CB 002 – Cocoa Butter in Drops G 401 – Guava Dragges 54% CP 002 – Cocoa Powder Natural 22-24% CM 010 – Cocoa mass in Drops D 105 – Dark Chocolate Hulia – Colombia 65% D 108 – Dark Chocolate San Martin – Peru 72% D 223 – Sombra Dark Chocolate 54% D 212 – Maranta Dark Chocolate 61% D 217 Palenque Dark Chocolate 70% M 227 – Mulata Milk Chocolate 37% W 207 – Nevado White Coverture 35% M 210 – Heliconia Milk Chocolate 41% D 225 – Cumbre Dark Chocolate 58% DP 01 – Dark Chocolate Rosario 78.5% G 506 – Quinoa Dragges D 103 – Dark Chocolate Tumaco 85% D 121 – Dark Chocolate – Ecuador 72% G 404 – Tamarin Dragges 54% PC-130P – Strawberry Fragola – 3 Kg PC-153 – Mango Alpanso – 3 Kg PC-145P – Lempone – 3Kg PC-165P – Mirtillo – 3Kg PC-784 – Montella Fondent Con Lampone – 3 Kg PF-291P – Frutti De Bosco – 3.5Kg PC-757 – Arancia – 3Kg PF-924A – Monela – 5Kg PF-296P – Nocciola Crunch – 3 Kg PC-796 – La Glassa Gianduja Crock – 3 kg PF-199C – Amerna – 3.5Kg PC-801 – Limonde Lime Bergamoutto – 3 Kg P-1187 – Yogurt Greco – 1Kg P-1188 Cioccolato Bianco – 1Kg 374A – Gr. Cioccolato El Extra Butter -1.5 kg Joycream Wafernut Noir (Cocoa & Hazelnut paste with Wafer ) Joycream Fruits Rouges (Red Fruit Paste with Crunch) Toffee D’or Caramel (Caramel Paste with Cocoa Butter) Cremirca Limone (Lemon Filling with Cocoa Butter ) Cremirca Arancia (Orange Filling with Cocoa Butter ) Home